Hot Pepper HPLC Test Results #05

HPLC-5
The hot pepper test results of the following varieties: Aji Peruvian, Assam, Capsicum Chinense USDA PI 215733, Capsicum Chinense USDA PI 439431, Chapeu de Frade, Chiltepe, Cleo's Dragon, Del Diablo, Fire, and Goat's Weed.

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