Hot Pepper HPLC Test Results #04

HPLC-4
The hot pepper test results of the following varieties: Aji Verde, Costa Rican, Habanero Chocolate Long, Jamaican, Kashmir, Pili Pili, Short Afghan, Texas Chile, Tohono D'Oodham Chiltepine, and Uganda.

    Loyalty Points: 5


    Your Price $5.00
    Quantity
     

    Customer Reviews


    Write A Review