|
|
Habanero Hot Peppers (Chocolate Caribbean)
HP1103-10
100 days. Capsicum chinense. Plant produces heavy yields of 1 ¾" Long by 1 ¼" wide wrinkled hot peppers. Peppers are extremely hot and turn from green to chocolate brown when mature. This is a different strain than the Habanero Chocolate Brown and is said to be even hotter. A variety from the Caribbean region. pk/10
Loyalty Points:
5
Customers who bought this also bought:
|
|
|
|
|
|