This is a multiple National Champion hot sauce with a beautiful label and very visible red velvety bottle topper. Fantastic with breakfast dishes such as scrambled eggs. Great on fresh seafood, as a wing sauce or with all meat concepts. 5 oz
Ingredients: Cane sugar, Red Chili puree, peaches, vinegar, green Jalapeño peppers, salt, Vidalia onions, dehydrated tomato and red pepper (Cayenne).
This multiple national award winner is flying off the shelves.
2003 International Scovie Awards - FIRST Place Mild Hot Sauce
2002 Grand Prize Recipe Ingredients Rehoboth Beach Chocolate Festival
2001 International Champion Hot Sauce -National Barbecue Association.
2001 Boston's Pig and Pepper Festival - 2nd Place Hot Sauce
2000 National Fiery Foods Challenge - 3rd place - Fruit Hot Sauce.
2000 Champion Hot Sauce - Emmaus, Pa. Hot Sauce Festival.
2000 International Champion - National Barbecue Association Gourmet Show - 2nd Place.
1999 Chile Pepper Magazine Fiery Foods Challenge - 2nd Place.
1999 2nd Place Philadelphia Book & Cook Gourmet Show
1998 First Place Scovie Award Winner - National Fiery Food Show.
1998 Washington DC Hot Sauce Contest - 2nd Place.