This is a multiple National Champion hot sauce with a beautiful label and very visible red velvety bottle topper. Fantastic with breakfast dishes such as scrambled eggs. Great on fresh seafood, as a wing sauce or with all meat concepts. 5 oz
Ingredients: Cane sugar, Red Chili puree, peaches, vinegar, green Jalapeño peppers, salt, Vidalia onions, dehydrated tomato and red pepper (Cayenne).
This multiple national award winner is flying off the shelves.
Awards:
2003 International Scovie Awards - FIRST Place Mild Hot Sauce
2002 Grand Prize Recipe Ingredients Rehoboth Beach Chocolate Festival
2001 International Champion Hot Sauce -National Barbecue Association.
2001 Boston's Pig and Pepper Festival - 2nd Place Hot Sauce
2000 National Fiery Foods Challenge - 3rd place - Fruit Hot Sauce.
2000 Champion Hot Sauce - Emmaus, Pa. Hot Sauce Festival.
2000 International Champion - National Barbecue Association Gourmet Show - 2nd Place.
1999 Chile Pepper Magazine Fiery Foods Challenge - 2nd Place.
1999 2nd Place Philadelphia Book & Cook Gourmet Show
1998 First Place Scovie Award Winner - National Fiery Food Show.
1998 Washington DC Hot Sauce Contest - 2nd Place.