Festival Squash pk/10

Loyalty Points: 70
SKU SQ11-10
$3.75 $3.50
Availability: In Stock
Description
Planting Instructions
Customer Reviews
100 days. Cucurbita pepo. (F1) Semi-bush plant produces good yields of 2 lb squash that has shades of green, gold, and orange. It has flavorful golden flesh. This gourmet squash is great baked or roasted. This bush type plant is suitable for small gardens. Excellent choice for home gardens and Farmer’s Markets. A summer squash variety.

Lot No: 51129

Germination: 85%

Test Date: 01/19

Seeds Per Pound: 5,000

Plant Height: 24” tall

Planting Season: Spring

Sunlight Requirement: Full Sun

Planting Method: Indoor Sow/Direct Sow



Summer squash
Cucurbita pepo

 
Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1 - 1 1/2"65 F to 75 F 7 to 14 daysFull Sun Spring
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A Hills 4 ft Apart 4 - 7 ft Hills 4 ft Apart50 - 65 days
Summer Squash Seed Planting Information:

Summer Squash need warm weather to grow. The plants produce squash in 50 to 65 days, so there is no point of planting them indoors. It is best to plant seeds directly in the garden. Plant your seeds after the soil has warmed up. Thin so there are 4 plants per hill. Summer Squash produces abundantly, so there is no need to plant successive plantings. Eight plants will provide more than enough for a large family. You can trellis squash to save space. Plants grow 2 ft tall and vines spread up to 10 ft.

Soil Requirements:

Requires fertile slightly acid soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant. Add well composted manure.

Water Requirements:

Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells.

Fertilizer Requirements:

Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.

Harvest Tips:

Protect ripening summer squash from damp ground by placing them on boards. Cut summer squash carefully from plants to prevent damaging the vines.


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