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Desert Imperial Coriander
HB175-50
45 days. Coriandrum sativum. Annual. Plant produces pungent leaves and seeds. The leaves are sweet and spicy and are used to season pickles and meats. The seeds are used in breads, curry powder and pastries. Excellent in Mexican, Chinese, and Latin American dishes. Also referred to a Cilantro. Suitable for spring and fall plantings. A member of the dill family. pk/50
Sunlight: Partial Shade/Full Sun
Planting Instructions:
Plant seeds ½" deep. Plant every 3 to 4 weeks for continuous supply.
Soil Facts:
Requires a well prepared soil. Use general purpose fertilizer when preparing soil.
Germination: 12-18 days at 65°F
Tips: Use Herbs Alive and RootBlast for larger plants and higher yields.
Loyalty Points:
2.5
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