Lettuce - Crisphead

60 days. Lactuca sativa. Open Pollinated. Blonde de Paris Lettuce. The plant produces good yields of crisphead lettuce with frilled leaves. It is tender, delicious, and looks good in the garden. The leaves are great for gourmet sandwiches, burgers, salads, and garnishes. Resist bolting. Does well in poor soil. Thrives in adverse weather conditions. Excellent choice for home gardens and market growers. United States Department of Agriculture, PI 543963. A variety from the USA.

75 days. Lactuca sativa. Open Pollinated. Great Lakes 118 Lettuce. The plant produces high yields of large crisphead lettuce. This very early strain of the Great Lakes Lettuce is used mainly in California for harvest during warmer months. The standard for commercial growers for decades. Excellent flavor. The crisp leaves are perfect for sandwiches, salads, and garnish. Very well adapted to hot conditions. Thrives in adverse weather conditions. Heat Tolerant. Excellent choice for home gardens, market growers, and open field production. A 1948 heirloom variety developed by Associated Seed Growers, New Haven, Connecticut, USA. United States Department of Agriculture, PI 536810. A variety from the USA. Disease Resistant: TB.

83 days. Lactuca sativa. Open Pollinated. Great Lakes Mesa 659 Lettuce. The plant produces high yields of large crisphead lettuce. It is stronger, larger, and more uniform than other varieties of Great Lakes. One of the most widely planted of all the Great Lake types by commercial growers. This is the type you find in your grocery stores. Very flavorful. The crisp leaves are perfect for sandwiches, salads, and garnish. Perfect for fall planting as it is resistant to cold damage. Does well in the South and Southwest regions. Resistant to sunburn. Very slow to bolt. Cold Tolerant. Heat Tolerant. An excellent choice for home gardens, market growers, and open-field production. United States Department of Agriculture, PI 536733. A variety from the USA. Disease Resistant: TB, TMV.

80 days. Lactuca sativa. Open Pollinated. Hanson Improved Lettuce. The plant produces good yields of very large crisphead lettuce. Very crisp, sweet, and flavorful. The crisp leaves are perfect for sandwiches, salads, and garnishes. This high quality lettuce thrives in cooler weather. Cold Tolerant. Also known as Gardener's Favorite Lettuce or King of the Market Lettuce. Excellent choice for home gardens and market growers. United States Department of Agriculture, PI 536738. A pre-1855 heirloom variety from the USA.

70 days. Lactuca sativa. Open Pollinated. Iceberg Lettuce. The plant produces high yields of crisphead lettuce. The crisp leaves are perfect for sandwiches, salads, and garnish. It has superior quality and excellent flavor. This is the type found in your supermarkets. Excellent choice for home gardens, market growers, and open field production. An heirloom variety dating back to 1894. United States Department of Agriculture, PI 536860. A variety from the USA.

72 days. Lactuca sativa. Open Pollinated. Ithaca Lettuce. The plant produces good yields of crisphead lettuce. The crisp leaves are perfect for sandwiches, salads, and garnishes. It has long been an industry standard for Eastern commercial growers because of its quality. Also great for Southern growers, too, as a fall crop. Slow to bolt. Excellent choice for home gardens, market growers, and open field production. Developed by Dr. Minotti of Cornell University, Ithaca, New York, USA. United States Department of Agriculture, PI 536843. A variety from the USA. Disease Resistant: BR, BRib, TB.

1963 All-America Selections Winner! 60 days. Lactuca sativa. Open Pollinated. New York 12 Lettuce. The plant produces good yields of large crisphead lettuce. The crisp leaves are delicious and perfect for sandwiches, salads, and garnish. A heat-resistant variety that is excellent for fall crops in the South. It is tolerant to stress, poor soils, and bolting in the summer heat. Heat Tolerant. It was introduced in the 1960s by Cornell University. Good shipper variety for commercial growers. Excellent choice for home gardens, market growers, and open field production. United States Department of Agriculture, PI 190235. An heirloom variety from the USA. Disease Resistant: TB.

45 days. Lactuca sativa. Open Pollinated. Prizehead Lettuce. This early maturing plant produces heavy yields of crisphead lettuce. The inner leaves are green, and the outer leaves are reddish brown. It is crisp, sweet, and tender, never bitter. The delicious leaves are perfect for salads and garnishes. Slow to bolt. Suitable for hydroponic gardening. An excellent choice for home gardens and market growers. An heirloom variety dating back to 1873. United States Department of Agriculture, PI 536757. Disease Resistant: TMV. A variety from the USA.

60 days. Lactuca sativa. Open Pollinated. Rouge d'Hiver Lettuce. The plant produces excellent yields of crisphead lettuce. The beautiful reddish bronze leaves are perfect for salads, gourmet dishes, and garnishes. It can be harvested in 28 days as baby lettuce. Cold Tolerant. Also known as Red Winter Lettuce. Excellent choice for home gardens and specialty market growers. United States Department of Agriculture, PI 577121. Disease Resistant: LD, TB. An 1840s heirloom variety from France.

75 days. Lactuca sativa. Open Pollinated. Salinas Lettuce. The plant produces high yields of crisphead lettuce. It produces large, dense, round heads with crisp, pale-green leaves and a mild, sweet flavor. A good standard shipper variety for commercial growers. Resistant to bolting. It was developed in the 1970s in California's Salinas Valley. Salinas is known as the Lettuce Capital of the World. Cold Tolerant. Heat Tolerant. An excellent choice for home gardens, market growers, and open field production. United States Department of Agriculture, PI 536851, A variety from the USA. Disease Resistant: LMV, TB.

Summertime Lettuce is a premium garden variety offering strong growth, dependable performance, and quality harvests for home gardeners.

65 days. Lactuca sativa. Open Pollinated. Webb's Wonderful Lettuce. The plant produces good yields of very large crisphead lettuce. It has an exceptional buttery and mild flavor like butterhead lettuce. The crisp leaves are perfect for sandwiches, salads, and garnishes. Does well in hot weather, dry or wet conditions. Slow to bolt. Suitable for the Southern region of the country. Excellent choice for home gardens and market growers. United States Department of Agriculture, PI 234624. An 1890 heirloom variety from England. Disease Resistant: V.