Chinda 2 Hot Pepper (Thailand)

90 days. Capsicum annuum. Plant produces good yields of 2" long by ¼" wide hot peppers. Peppers turn from green, to orange, to red when mature. Plant has green stems, green leaves, and white flowers. Excellent for soups, stir fry, and Oriental dishes. Asian Vegetable Research and Development Center, PBC 743. A variety from Thailand. pk/20

Height: 24"

HP670-20

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