Calamint

Calamintha nepeta. Perennial. The plants are covered with small lavender flowers. This is a wonderfully fragrant and long blooming herb for dry soil. The fresh leaves have a minty flavor and are used in Tuscan cooking with mushrooms and roasted meat. pk/100

Sunlight: Partial Shade/Sun

Planting Instructions: Sow seeds on the surface or barely cover.

Soil Facts: Plant can tolerate dry soil. Use general purpose fertilizer when preparing soil.

Germination: 7-14 days at 68°F

HB156-100

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