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Calamint
HB156-100
 Calamintha nepeta. Perennial. The plants are covered with small lavender flowers. This is a wonderfully fragrant and long blooming herb for dry soil. The fresh leaves have a minty flavor and are used in Tuscan cooking with mushrooms and roasted meat. pk/100
Sunlight: Partial Shade/Sun
Planting Instructions:
Sow seeds on the surface or barely cover.
Soil Facts:
Plant can tolerate dry soil. Use general purpose fertilizer when preparing soil.
Germination: 7-14 days at 68°F
Loyalty Points:
2.5
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