Beaver Dam Hot Pepper (Hungary)

HP566-10
85 days. Capsicum annuum. Plant produces good yields of 4" long by 2" wide hot peppers. Peppers are mildly hot and turn from lime-green to red when mature. Peppers are crunchy and delicious. Excellent if sliced into rings and added to a cheese and bologna sandwich. Also perfect for stuffed peppers. This variety was brought to Beaver Dam, WI around 1929 by Joe Hussli family of Hungary. pk/10

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