Goddess Sweet Peppers pk/10

Loyalty Points: 70
SKU SP322-10
$3.75 $3.50
Availability: In Stock
Description
Planting Instructions
Disease Resistant
Customer Reviews
63 days. Capsicum annuum. (F1) Plant produces good yields of 9" long sweet banana peppers. They turn from yellow to red when mature. Great for salads, stuffing, pickling, and cooking. Excellent choice for home gardens, farmers market, and market growers. Disease Resistant: BLS.

Lot No: 55112

Germination: 98%

Test Date: 09/19

Seeds Per Pound: 64,000

Plant Height: 26” tall

Planting Season: Spring

Sunlight Requirement: Full Sun

Planting Method: Indoor Sow



Sweet peppers
Capsicum annuum

 
Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1/4" 75 F to 85 F 7 to 14 daysFull Sun Spring
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 1"36 - 48" 24"60 - 90 days
Sweet Pepper Seed Planting Information:

Sweet peppers can be grown anywhere as long as you have 4 months without frost. You can also grow sweet peppers in containers. Sweet Pepper seeds are sensitive to temperature and moisture. Do not soak the seeds in any type of solution or water before planting, as this may damage the seeds and they may rot and may not germinate. Plant your seeds indoors between January and March, or 5 to 7 weeks before setting outside in garden. Use Miracle Gro Seed Starting Material for best germination results. When plant is 12" or taller, transplant them outdoors. Only plant peppers outdoors on a cloudy day, just prior to getting rain. Plant when soil is warm, at least 2 weeks after last frost, and when temperatures remain above 70 F. Please read the Tips on Growing Hot Peppers as Sweet peppers and hot peppers are grown in relatively the same manner. Plants can grow 3 to 4 ft tall.

Soil Requirements:

Requires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.

Water Requirements:

Water well with soaker hoses during dry and hot spells.

Fertilizer Requirements:

Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.

Harvest Tips:

Harvest sweet peppers when they are green or fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.


BLS – Bacterial Leaf Spot

Scientific Name: Xanthomonas campestris

Type: Bacterium

Bacterial Leaf Spot is a disease that affects the growth of peppers. It is one of most destructive diseases that affects peppers in the Eastern part of the United States. Symptoms may first develop on older plant leaves. Initially brown spots appear on the leaves. The leaves turn yellow and eventually die off. Heavy infestations may cause complete defoliation and cause sun scald. Scab like spots may develop on peppers and are unmarketable. It can cause significant yield loss and even total crops losses. The infected plants should be removed and burned to avoid further infestation. It is spread by seeds, weeds, by splashing rain, and by gardeners working with wet infected plants. Increase space between the plants to maximize air flow and drying of the leaves. The disease is favorable in areas with hot summers and frequent rainfall. Plan on using a 1 year crop rotation and avoid planting in the same location, year after year, as the disease can survive in the soil and infected plant debris. Proper tillage practices may be helpful in managing the disease. Cover the soil with black plastic mulch or black landscape fabric. Use drip irrigation or soaker hoses and avoid overhead watering. Copper fungicides can help manage the disease. The best option is to use disease-free and disease resistant varieties.

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