Radishes

1957 All-America Selections Winner! 25 days. Raphanus sativus. Open Pollinated. Champion Radish. This early-maturing plant produces excellent yields of 1 to 1 ½” diameter radishes. This popular heirloom radish variety remains a favorite among home gardeners and market growers for its reliability, mild flavor, and performance in cooler weather. These radishes are the size of a silver dollar. The bright scarlet-red, solid skin surrounds crisp, snow-white flesh with just the right amount of radish flavor. They are crunchy and very flavorful. They’re excellent fresh in salads, as garnishes, on sandwiches, in salsas, or for snacking and juicing. Grows well in containers. Suitable for short-season climates. Replant every two weeks for a continuous crop. An excellent choice for home gardens, market growers, and open-field production. United States Department of Agriculture, G 30838. An heirloom variety from the USA.

1949 All-America Selections Winner! 22 days. Raphanus sativus. Open Pollinated. Cherry Belle Radish Seeds. This early-maturing plant produces excellent yields of 1 to 1 ½” diameter radishes. A popular radish variety, prized as one of the easiest and fastest vegetables to grow, making it ideal for continuous harvests in cool weather and for filling gaps in the garden. They are crunchy, crisp, and very flavorful. Perfect for salads and garnishes. Stores well. Continue successive sowings every 1–2 weeks until about 4 weeks after the last spring frost. Sow again in late summer for fall harvest about 4 to 6 weeks before first frost. Suitable for container gardening, hydroponic gardening, and greenhouse production. Also great for bunching and for cello packaging. An excellent choice for home gardens, market growers, open-field production, and commercial production. United States Department of Agriculture, G 30839. An heirloom variety from the USA.